Still in Riviere-au-Renard

Due to the weather and high wind warnings, we decided it was best to stay another day in Riviere-au-Renard.
It may be cold but we always make the best out of everything, life is way too short!
Today was a day for laundry, four loads. At least it's all done.
The best thing about being in this area, is the fresh seafood just a two minute walk from the Marina. Last night I made salmon with a great rub of fennel, coriander, anise, cayenne pepper, cumin and salt. The salmon just melted in your mouth. Roy and I decided to walk up and get lobster for dinner tonight. We found out from one of the locals, that a club sandwich is made with lobster and shrimp not cold cuts. Considering we have been paying $12 per pound for cold cuts, I can see why.
So not much to say today. Hope everyone is doing well!